Jacques Pepin's Summertime Celebration

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Starring: Jacques Pepin
Rated: NR (Not Rated)
Type: DVD
Studio: Janson Media
Release Date: 2005-03-01
It’s a special one-hour tribute to two great cultures and two great cuisines, as Jacques and Claudine create a French-American "fusion" celebration of the Independence Day and Bastille Day. A whole, poached Salmon with a light, creamy Mousseline Sauce is an easy, elegant way to feed a large group. It’s followed by charming little crocks filled with Rillettes of Rabbit — the classic French party spread that’s perfect with country bread and a crisp white wine. For the main course: a whole Grilled Shoulder of Veal, served with lemon-herb butter. And Jacques’ creamy Potato-and-Corn Packages are just right for the occasion. For dessert, there’s an all-American sponge cake soaked in sweet summer berries and brandy with a silky custard sauce and a very French Chocolate Gourmand—a decadent chocolate mousse you can serve right out of the bowl.

Jacques is the best
Jacques Pepin is a genius for passing on the joy and love of cooking